Marbella’s culinary scene is a vibrant reflection of its Mediterranean roots, blending fresh local ingredients with Andalusian tradition and international flair. The city’s location between the sea and mountains means you’ll find an abundance of seafood—from the iconic espetos de sardinas (sardines grilled on a stick over open flames on the beach) to sizzling gambas al pil pil (prawns in garlic, chili, and olive oil). Classic pescadito frito (mixed fried fish) and boquerones (anchovies, served either marinated or fried) are must-try tapas in any local chiringuito.
Marbella’s cold soups are perfect for the warm climate: enjoy a refreshing gazpacho or the unique ajoblanco, a chilled almond and garlic soup often garnished with grapes or melon. For something heartier, try salmorejo (a thick tomato and bread soup) or sopa campera (countryside soup with vegetables and sometimes seafood).
Local specialties like ensalada malagueña—a salad of cod, oranges, potatoes, and olives—showcase the region’s creativity. And don’t forget to sample croquettes, pisto (Spanish ratatouille), and the city’s renowned paellas and arroz marinero (seafood rice).
From rustic tapas bars in the Old Town to Michelin-starred restaurants like Skina and Messina, Marbella offers an unforgettable gastronomic journey for every palate.